Menu - Chelsea Chowder House and Bar (2024)

Chilled on half shell, co*cktail and mignonette sauce

co*cktail sauce and fresh lemon

Chilled half lobster co*cktail

Chelsea chowder house signature seafood platter shrimp, oysters, king crab legs, half lobster with co*cktail sauce and fresh lemon

Steak fries with a side of lemon aioli and co*cktail sauce

Lemon aioli with spicy tomato sauce

White wine, garlic butter and parsley

White wine, garlic butter and parsley

Cabbage slaw. fresh lemon with remoulade sauce

Chilled asparagus tossed with arugula, radicchio, tomato and lemon dressing

Candied walnut salad with spring mix lettuce, tomato, cucumber, feta cheese, tossed with balsamic dressing

Hearts of romaine lettuce, grape tomatoes, croutons, shaved parmesan cheese and creamy caesar dressing

Crisp iceberg wedge with tomato, shaved red onion, bacon and bleu cheese dressing

Jumbo white shrimp sautéed with garlic white wine, parsley and butter, tomatoes, capers with fettuccini pasta

Lump‎ crab, hearts of romaine leʃuce, tomato, avocado, hard boiled egg, green onion, smoked bacon and gorgonzola cheese, tossed with Russian dressing

Battered and fried atlantic cod, steak fries and red pepper slaw with tartar sauce

Cedar plank salmon, with Brussels sprouts, bacon and acorn squash

Half roasted chicken, roasted pee wee potatoes, ratatouille, lemon herb pan jus

Pan‎ Seared with roasted fingerling potatoes, peperonata and beurre blanc

Grilled 8 oz filet mignon and broiled lobster tail

With cilantro poblano chile butter, huitlacoche, corn, pepper succotash and sweet potato puree

Buttered new potatoes, asparagus, fresh lemon and drawn butter

Braised grouper glazed with miso, bok choy, leek, scallion, peppers, shtake mushrooms, daikon and carrots

San‎ Marzano tomato puree, whipped potato, arugula, basil and balsamic vinaigrette

Buttered asparagus, roasted pee wee potatoes, green peppercorn sauce

Roasted garlic mashed potatoes and sauteed mushrooms

Inquire with your server for details

Freshest available by the dozen or half dozen

co*cktail sauce, lemon wedge

Chef’ choice, grapes, crackers

Prosciutto, copicolla, speck, gourmet mustard, sourdough crostinis

Truffle oil, blue cheese

White wine, scallions, garlic, butter

Breaded & fried, tomato, basil, spicy red sauce, lemon

Poke style, red chile, sesame seeds, won ton crisp

Freshest available by the dozen or half dozen

co*cktail sauce, lemon wedge

Chef’ choice, grapes, crackers

Prosciutto, copicolla, speck, gourmet mustard, sourdough crostinis

Roumoulade sauce cabbage slaw

Truffle oil, blue cheese

White wine, scallions, garlic, butter

Breaded & fried, tomato, basil, spicy red sauce, lemon

Poke style, red chile, sesame seeds, won ton crisp

New England Clam Chowder

Lobster Bisque

Butternut Squash Bisque

Autumn Field Greens

Roasted pear, cherry tomato, caramelized pecans, dried cranberries, goat cheese, white balsamic vinaigrette

Classic Roasted Turkey

Apple-sage stuffing, yukon golden mashed potatoes, brussel sprouts, bacon lardoons, corn bread, cranberry-orange relish, giblet gravy

Traditional Pumpkin Pie

Chantilly cream, fresh berries

New England Clam Chowder

Oyster crackers

Chelsea's Field of Greens

Bermuda goat cheese, caramelized pears, pecans, cherry tomatoes, balsamic vinaigrette

Harris Ranch Beef Tenderloin & Shrimp

Truffle parmesan mashed potato, haricot verts, morel mushroom sauce

Almond Crusted Atlantic Salmon

Wild mushroom risotto, Brussels sprouts, white wine-grain mustard sauce

Airline Chicken

Grilled breast of chicken, yukon golden mashed potatoes, Ratatouille, lemon herb pan jus

Chocolate Grand Marnier Yule Log

Chantilly cream, fresh berries brandy vanilla sauce

First Course Lobster Bisque

Crème fraiche

Bibb Lettuce Bouquet

Endive, micro green, english cucumber, pommery dressing

Roasted Halibut with Forbidden Black Rice

Sautéed baby spinach, blood orange butter sauce

Porcini Crusted Ny Steak

Bourbon demi glace, roasted pee-wee potatoes, charred onions, grilled asparagus

Slow Roasted Free Range Half Chicken

Whipped potatoes, seasonal vegetables

Pumpkin Tarlet

Cinnamon chantilly

Cranberry & Vanilla Swirl Cheesecake

Oysters Kilpatrick

Oysters served traditional kilpatrick style; diced bacon and worcestershire sauce, grilled to perfection

Jumbo Lump Maryland Style Crab Cakes

Creamed corn velouté, pickled slaw

Lobster Bisque

Crème fraiche

Bibb Lettuce Bouquet

Endive, micro green, english cucumber, pommery dressing

Third Course

Roasted halibut with forbidden black rice sautéed baby spinach, blood orange butter sauce

Porcini Crusted Ny Steak

Bourbon demi glace, roasted pee-wee potatoes, charred onions, grilled asparagus

Slow Roasted Free Range Half Chicken

Whipped potatoes, seasonal vegetables

Pumpkin Tarlet

Cinnamon chantilly

Cranberry & Vanilla Swirl Cheesecake